Professional Nail Clippers for Ingrown Nails STALEKS (Staleks) PRO EXPERT 61 Cutting Edge 16 mm

STALEKS PRO EXPERT 61 NE-61-16 Nail Clippers for Ingrown Nails are designed for processing ingrown nails during classic cutting and combined pedicures. An ingrown nail causes discomfort, and in advanced cases, inflammation and pain. The clippers will help address the initial problem of nail ingrowth, but in complex situations, it is advisable to consult a podiatrist.

The Expert 61 clippers are intended for the removal of ingrown nails and for processing thin and soft nail plates. They can be used to adjust the length and cut the ingrown nail without injuring or damaging the skin. They are manually sharpened with a rounded profile, allowing for a precise cut of the nail plate without splitting.

The Staleks PRO EXPERT 61 NE-61-16 clippers for ingrown nails belong to a professional series, allowing for frequent sterilization and disinfection without loss of properties.

Cutting Edges and "Heel"

The professional clippers for ingrown nails Staleks PRO EXPERT 61 NE 61 16 feature extended cutting edges of 16 mm, with a blunt safe tip. They are sharpened under a microscope on diamond wheels, ensuring a smooth and neat cut during pedicure procedures, without cuts or splits. After sharpening, the tool remains sharp for a long time, even under heavy use. The cutting part lacks a "heel," providing a clear view of the working area.

Handle Shape and Length

The professional Staleks Pro Expert 61 clippers for ingrown nails have elongated wavy handles that are ergonomic in use. They easily fit between the fingers and the palm pad. The tool does not slip due to small wavy protrusions, requiring no extra effort for a secure grip, reducing hand fatigue during work even under heavy loads.

Clipper Spring

The spring of the NE-61-16 clippers consists of a double plate, strong and durable in use. It closes gently, allowing control over the pressure applied and the accuracy of the cut. The hinges operate smoothly, evenly distributing the load between the handles.

Staleks PRO EXPERT 61 NE-61-16 Clipper for Ingrown Nails: Material

The clippers are made of high-alloy stainless surgical steel. This durable metal has a high chromium content, making it resistant to deformation and wear even with active use. The steel cutting edges retain sharpness for a long time, designed for a precise and careful cut without unnecessary effort.

The metal withstands contact with water and chemicals. The surface is polished to a shine in two stages: first on a grinding-flap wheel to eliminate roughness, and then with GOI paste to add gloss and corrosion protection.

STALEKS PRO EXPERT 61 NE-61-16 Clipper for Ingrown Nails: Design Features

• professional clippers for ingrown nails;
• type of return spring – double, made of two metal plates;
• handle shape – with wavy protrusions for fingers;
• cutting part without a heel;
• smooth and easy movement due to precise fitting and grinding of the hinge surfaces;
• original inverted rivet simplifies service maintenance;
• blade length – 16 mm;
• cutting edges – tapered, without tilt;
• tool length – 12.89 cm;
• tool weight – 60 g;
• handle length from the hinge – 10 cm;
• with a glossy finish;
• material – stainless surgical steel;
• passivation (treatment with special solutions) and treatment with GOI paste for corrosion resistance;
• number of cycles of use before the next sharpening – 35,000.

Cleaning the Tool 

Professional clippers must be cleaned and disinfected after each use. For the safety of the master and clients, it is essential to maintain cleanliness on the work table and to follow all stages of disinfection and sterilization. Additionally, gloves and masks should be used. Let’s consider the processing steps in detail.

Step 1. Disinfection. This is performed to destroy pathogenic and conditionally pathogenic microorganisms, as well as to reduce the number of fungal spores. For this, the clippers should be immersed in a disinfecting solution, for example, Staleks Pro disinfectant. Then follow the manufacturer's instructions for the solution. The usual processing time is 15-30 minutes. When purchasing disinfectants, it is better to choose those whose instructions indicate activity against hepatitis B, C viruses, and dermatophytes. Disinfection can be combined with washing in special machines to destroy blood and dirt particles using vibration.

Step 2. Washing. To remove residues of the chemical solution, rinse the tool with water and a special detergent manually, or use a washing machine. In the areas of hinges and other connections, use special brushes with plastic bristles, handling the cutting parts carefully. An ultrasonic cleaner is also suitable for cleaning.  

Step 3. Drying. To dry the clippers, carefully lay them open, cutting edge up, on disposable paper towels, and then place them in kraft bags. The tool must be completely dry, as any moisture remaining during subsequent sterilization can lead to corrosion.

Step 4. Sterilization. This destroys not only bacteria but also viruses and fungal spores. Follow the manufacturer's instructions for the sterilizer or solution. Sterilization can be physical or chemical. Physical sterilization is hot, using high temperatures in steam equipment (autoclave) or dry heat (dry oven), while chemical sterilization is cold, using specialized chemical solutions.

Recommendations for Sterilization and Disinfection:

1. Despite the anti-corrosion coating of Staleks Pro clippers, they should not be soaked in water for extended periods, as this will reduce the anti-corrosion protection. 
2. Use a disinfectant designed for metal tools. Aggressive substances such as acetone and alkali should not be used for tool processing.
3. Use a special container for chemically aggressive agents. The disinfecting solution should cover the clippers by at least 1 cm; the concentration and exposure time are indicated on the product packaging.
4. After disinfection, thoroughly clean the clippers of any remaining solution, as they may cause corrosion later.
5. After sterilization, leave the tool in the dry oven or autoclave until completely cool, as a sudden temperature change may disrupt the physical properties of the steel, requiring more frequent sharpening.
6. Fill the sterilizer to 70% capacity to avoid blocking ventilation holes, and stack kraft bags in a single layer.
7. After sterilization, check the external indicators, which will change color if the procedure was successful. Open and retrieve the sterile tool just before the client.