Professional Nail Clippers for Ingrown Nails STALEKS (Staleks) PRO EXPERT 61 Cutting Edge 12 mm

Staleks pro expert 61 12 professional nail clippers for ingrown nails are designed for the removal of ingrown nails during classic cutting and combined pedicures. An ingrown nail causes discomfort, and in advanced cases, inflammation and pain. The clippers will help address the initial problem of nail ingrowth, but in complex situations, it is advisable to consult a podiatrist.

The Expert 61 clippers are intended for processing nail plates of varying thickness. They can be used to adjust length and cut ingrown nails without injuring or damaging the skin. They are manually sharpened with a rounded profile, allowing for a careful cut of the nail plate without splitting.

The PRO EXPERT 61 NE-61-12 clippers for ingrown nails belong to a professional series, allowing for frequent sterilization and disinfection without loss of properties.

Cutting Edges and “Heel”

Staleks pro expert 61 NE-61-12 clippers for ingrown nails feature elongated cutting edges of 12 mm, designed for access to the corner of the nail, with a blunt safe tip. They are sharpened under a microscope on diamond wheels, ensuring a smooth and neat cut during pedicure, without cuts or splits. After sharpening, the tool remains sharp for a long time, even under heavy use in salons. The cutting part has no “heel,” providing a clear view of the working area.

Shape and Length of Handles

Staleks pro expert 61 12 professional clippers for ingrown nails have wavy handles that are ergonomic in use. They easily fit between the fingers and the palm pad. The tool does not slip due to small wavy protrusions on the handle, requiring no extra effort for a secure grip, thus reducing hand fatigue during work even under load.

Staleks pro expert 61 NE-61-12 clippers for ingrown nails: spring view

The spring of the NE-61-12 clippers consists of two plates that come together, strong and durable in use. It closes gently, allowing control over the pressure applied and the precision of the cut. The hinges operate smoothly, evenly distributing the load between the handles.

Material Features

Staleks pro expert 61 12 professional clippers for ingrown nails are made of high-alloy stainless surgical steel. This is a strong metal with a high chromium content, minimally susceptible to deformation and wear even with active use. The steel cutting edges retain sharpness for a long time, designed for a careful and precise cut without unnecessary effort.

The metal withstands contact with water and chemicals. The surface is polished to a shine in two stages: on a grinding-flap wheel with grit to eliminate roughness, and then with GOI paste to add gloss and protection against corrosion.

NE-61-12 Staleks pro expert 61 12 professional clippers for ingrown nails: design features

• professional clippers for ingrown nails;
• type of return spring – double, made of two metal plates;
• handle shape – with wavy protrusions for fingers;
• cutting part without a heel;
• smooth and easy movement due to precise fitting and grinding of the hinge surfaces;
• original inverted rivet simplifies service maintenance;
• blade length – 12 mm;
• cutting edges – tapered, without tilt;
• tool length – 12.44 cm;
• tool weight – 53 g;
• handle length from hinge – 10 cm;
• with glossy coating;
• material – stainless surgical steel;
• passivation performed (treatment with special solutions), as well as treatment with GOI paste for corrosion resistance;
• number of cycles of use before the next sharpening – 35,000.

Tool Cleaning 

Professional clippers must be cleaned and disinfected after each use. For the safety of the technician and clients, it is essential to maintain cleanliness on the work desk and to follow all stages of disinfection and sterilization. Additionally, gloves and masks should be used. Let’s consider the processing steps in detail.

Step 1. Disinfection. This is carried out to destroy pathogenic and conditionally pathogenic microorganisms, as well as to reduce the number of fungal spores. For this, the clippers should be immersed in a disinfecting solution, for example, Staleks Pro disinfectant. Then act according to the manufacturer's instructions for the solution. The usual processing time is 15-30 minutes. When purchasing disinfectants, it is better to choose those whose instructions indicate effectiveness against hepatitis B, C viruses, and dermatophytes. Disinfection can be combined with washing in special machines to eliminate blood and dirt particles using vibration.

Step 2. Washing. To remove residues of the chemical solution, rinse the tool with water and a special detergent manually, or use a washing machine. In the areas of hinges and other connections, use special brushes with plastic bristles, handling the cutting parts carefully. An ultrasonic cleaner is also suitable for cleaning.  

Step 3. Drying. To dry the clippers, carefully lay them open, cutting edge up, on disposable paper towels, then place them in kraft bags. The tool must be completely dry, as any moisture left during subsequent sterilization can lead to corrosion.

Step 4. Sterilization. This destroys not only bacteria but also viruses and fungal spores. Follow the manufacturer's instructions for the sterilizer or solution. Sterilization can be physical and chemical. Physical – hot, using high temperatures in steam equipment (autoclave) or dry air (dry heat), chemical – cold, using specialized chemical solutions.

Recommendations for Sterilization and Disinfection:

1. Despite the anti-corrosion coating of Staleks Pro clippers, they should not be soaked in water for extended periods, as this will reduce the anti-corrosion protection. 
2. Use a disinfectant designed for metal tools. Aggressive substances such as acetone and alkali should not be used for processing tools.
3. Use a special container for chemically aggressive agents. The disinfecting solution should cover the clippers by at least 1 cm, with concentration and exposure time indicated on the product packaging.
4. After disinfection, thoroughly clean the clippers of any residual solution, as they may cause corrosion later.
5. After sterilization, leave the tool in the dry heat or autoclave until completely cool, as a sudden temperature change may disrupt the physical properties of the steel, requiring more frequent sharpening.
6. Fill the sterilizer to 70% to avoid blocking ventilation holes, and stack kraft bags in a single layer.
7. After sterilization, check the external indicators, which will change color upon successful completion of the procedure. Open and retrieve the sterile tool immediately before the client.